Todd gray chef biography assignments
Famous chef biography.
Todd Gray (chef)
American chef
Todd Gray is an American executive chef and co-owner of Equinox on 19th,[1] formerly Equinox, a restaurant in Washington, D.C., and of Manna, an upscale restaurant located in the Museum of the Bible, also in the capital.
Todd gray chef biography assignments
Biography
Gray was born in Washington, D.C. He studied art at the undergraduate level at the University of Richmond, but decided to change to the culinary arts and studied at the Culinary Institute of America.
After this, he was an intern in some of the country's popular kitchens, following which he spent four years learning from Robert Greault in a French restaurant, and then seven years in an Italian one with Roberto Donna.[2] He was a 5 time James Beard Award Nominee for Best Chef Mid-Atlantic.
He and his wife Ellen Kassoff Gray have created the cookbook The New Jewish Table.[3]
In 2018, he drew attention for beginning to serve a sweet resin found on shrubs in the Middle East including tam